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7 Must-Try Dishes On The Boshamps Seafood And Oyster House Menu (2025 Update)

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Planning your ultimate Destin waterfront dining experience in 2025? Boshamps Seafood and Oyster House, a staple on the beautiful Destin Harbor, continues its legacy of "Gulf to Table Southern Cuisine" with a menu that is both deeply rooted in Southern tradition and brilliantly executed with fresh, local ingredients. This guide breaks down the essential dishes, the latest updates, and the secrets behind their celebrated oyster bar, ensuring you know exactly what to order for a truly unforgettable meal.

The Boshamps menu, which is frequently updated to reflect the freshest catches and seasonal availability, is a culinary journey through the Gulf Coast. From the famous raw bar to signature entrees that have become Destin legends, the restaurant—the culmination of over 40 years of restaurant experience—offers a vibrant, casual setting with breathtaking ocean views and two full bars. The current date is December 19, 2025, and this information is based on the latest available menu details.

The Boshamps Raw Bar & Appetizers: Starting Your Gulf-to-Table Experience

The Boshamps experience begins at the oyster bar, a testament to its name and commitment to fresh shellfish. Forget generic offerings; Boshamps provides specific, Southern-style preparations that elevate the humble oyster.

The Essential Oyster Preparations

No visit is complete without sampling the oyster selection. The menu offers three distinct ways to enjoy them, catering to purists and those who prefer a cooked, rich flavor:

  • RAW "NEKKID" OYSTERS: For the purist, these are served chilled with classic accompaniments. The key is the house-made condiments, including a Southern cocktail sauce, a vibrant "PBR" mignonette, fresh horseradish, and lemon.
  • OYSTERS BOSHAMP (Baked): This signature baked preparation is a must-try. These are not merely broiled; they are loaded with flavor, often featuring a blend of cheese, herbs, and butter that makes them a rich, savory starter.
  • CORNMEAL FRIED OYSTERS: A Southern classic, these are lightly dusted in cornmeal and fried to a perfect crisp, served with a unique garlic ginger mayonnaise for a flavorful twist.

Must-Try "For The Table" Starters (Entity Rich)

Beyond the raw bar, the appetizer section, titled "FOR THE TABLE," features dishes that showcase the kitchen's Southern and Cajun/Creole influence. These are perfect for sharing:

  • THE DEVIL'S CRAB: This is Chef Andi Bell’s celebrated take on a classic. It features a generous portion of jumbo lump crab served with fried saltines, offering a creamy, savory, and perfectly seasoned bite.
  • FRIED GREEN TOMATO & JUMBO LUMP CRAB: A quintessential Southern dish elevated with fresh Gulf seafood. The crispy fried green tomatoes are topped with fresh jumbo lump crab meat, lemon butter, and béarnaise sauce.
  • PUTTIN ON THE GRITS: This dish is a savory blend of smoked Gouda cheese grits, Gulf shrimp, and a rich andouille sausage gravy, a hearty and flavorful nod to Southern comfort food.
  • SIGNATURE CORN AND CRAB CHOWDER: A creamy, rich chowder that perfectly balances sweet corn with delicate crab meat.

The Signature Seafood Entrees: Destin’s Legendary Dishes

The main course section is where Boshamps truly shines, focusing on local, "Off The Docks" Gulf catches. Most dinner entrées embrace the Southern culinary style, often served with traditional sides like braised local greens and creamy cheese grits, providing a rich, textural contrast to the fresh fish.

The 3 Legendary Seafood Dishes to Order

If you only order one thing, make it one of these highly praised signature preparations:

  1. “THE ORIGINAL” SNAPPER DESTIN: This is arguably the restaurant’s most famous dish. It features Gulf Snapper—often pan-seared—topped with a decadent mix of jumbo lump crab and Gulf shrimp, finished with a rich, buttery sauce. This dish is a true Destin icon.
  2. PAN SAUTEED GULF SNAPPER: This preparation sees the fresh Gulf Snapper served over fresh linguine pasta, tossed with plum tomatoes, spinach, and a tangy chorizo vinaigrette, topped with Asiago cheese. It's a lighter, more Mediterranean-influenced option.
  3. PAN ROASTED GULF GROUPER: A favorite among locals, this dish features the flaky Gulf Grouper, often pan-roasted to perfection, served with the classic Southern sides of braised local greens and cheese grits.

For those looking beyond seafood, the menu also includes hearty options like steaks, burgers, and the locally famous Gulf Coast Duck Confit Cassoulet, demonstrating a commitment to diverse, high-quality proteins.

Daily Specials, Happy Hour, and Sweet Endings

To ensure the freshest possible dining experience, Boshamps features several dynamic menu sections that change daily or seasonally. These are crucial for the true seafood enthusiast.

The "Off The Docks" Catch of the Day

The "OFF THE DOCKS CATCH OF THE DAY" is the ultimate expression of the "Gulf to Table" philosophy. This daily special highlights whatever fresh fish the local boats brought in that morning. Guests can typically choose to have the catch prepared grilled, fried, or blackened, often served with a creamy Spanish sauce and the classic Southern sides.

Boshamps Happy Hour: A Destin Harbor Tradition

Boshamps offers one of the best value happy hours on the Destin Harbor, making it a perfect spot for an early evening drink with a view. The specials are typically available Monday through Friday from 3:00 p.m. to 6:00 p.m.

  • Drink Specials: These often include well drinks for around $3.50, house wines by the glass for $4, and domestic beers for $2.50.
  • Signature Cocktails: Don't miss out on their specialty drinks, such as THE BOSHAMPS MARGARITA, made with Corazon single estate blanco tequila and organic lime juice blend, or the EAST PASS PUNCH.

The Sweet Endings (Dessert)

While the seafood is the main attraction, the dessert menu offers a comforting close to the meal. One standout item frequently mentioned by diners is the Butter Pecan Cheesecake, a rich, nutty, and creamy finish that perfectly encapsulates Southern indulgence.

The Boshamps menu for 2025 is a masterful blend of tradition and freshness, solidifying its place as a premier dining destination in Destin, Florida. Whether you are craving the raw purity of a "Nekkid" oyster, the rich decadence of The Original Snapper Destin, or a simple, perfectly fried Gulf Grouper, Boshamps delivers an authentic Gulf Coast experience.

boshamps seafood and oyster house menu
boshamps seafood and oyster house menu

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