7 Must-Try Dishes At The Peached Tortilla: The Definitive Guide To Austin’s Southern-Asian Fusion Sensation

As of December 2025, The Peached Tortilla continues to solidify its status as an Austin culinary institution, a pioneering force in the Southern-Asian Fusion movement that started with a single food truck in 2010. It is a story of bold flavor combinations, where the comfort of Southern cuisine meets the vibrant complexity of Asian street food, creating a unique "Tokyo to Texas" dining experience that has captivated critics and diners for over a decade. This deep dive offers the most current information, exploring the journey of its founder, the full spectrum of its dining concepts, and a definitive list of the menu items that have made The Peached Tortilla a must-visit destination in Central Texas, including exciting 2025 updates like the second edition of their popular cookbook.

The Visionary: Eric Silverstein’s Journey from Law to Lush Pork Belly

The Peached Tortilla’s success is rooted in the unexpected career pivot of its founder, Eric Silverstein.

Eric Silverstein Biography & Profile

• Full Name: Eric Silverstein
• Background: Born and raised in Tokyo, Japan, and Atlanta, Georgia. This dual upbringing is the direct inspiration for the restaurant's Southern-Asian fusion concept.
• Former Career: Practiced law as a litigator.
• Culinary Start: Took a significant career leap to pursue his passion for food, launching The Peached Tortilla as a food truck in September 2010.
• Current Role: Founder and Owner of The Peached Tortilla Restaurant Group, which includes multiple concepts.
• Author: Author of the cookbook The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas, with a second edition released in 2025.
• Philosophy: Marrying the bold, comforting flavors of the American South with the fresh, complex spices of Asian cuisine.

Silverstein’s transition from the courtroom to the kitchen is a testament to his dedication to a unique culinary vision. His concept of "Modern Asian Comfort Food" is a direct reflection of his personal history, blending the Southern comfort food he grew up with in Atlanta with the Asian street food he experienced in Tokyo. This distinct approach is what initially set the brand apart in the competitive Austin food truck scene.

The Peached Tortilla Experience: A Tour of Locations and Concepts

What began as a single food truck roaming the streets of Austin has blossomed into a multi-faceted restaurant group, each entity offering a slightly different way to "get peached." The group now includes several distinct locations and services, providing high topical authority across the dining, catering, and event sectors.

The Flagship Restaurant: Burnet Road

The full-service brick-and-mortar restaurant on Burnet Road serves as the main hub for the brand. It offers an expanded menu featuring the full range of Southern-Asian fusion dishes, including plates, shareables, and a dedicated cocktail menu. This location is often the center of new menu rollouts and seasonal specials.

The Cedar Park Expansion

The Cedar Park location, which recently celebrated its one-year anniversary, demonstrates the brand's successful expansion beyond Austin proper. It brings the same high-quality, fusion experience to a broader Central Texas audience.

Bar Peached and Peached Social House

Beyond the main restaurants, Eric Silverstein’s group includes specialized concepts. Bar Peached is a more intimate cocktail bar and eatery that focuses on small plates and a sophisticated drink program. Peached Social House functions as a dedicated event space, often hosting weddings and corporate events, showcasing the group's extensive catering capabilities.

Austin-Bergstrom International Airport (ABIA)

For travelers, The Peached Tortilla has a presence at the Austin-Bergstrom International Airport, ensuring that both locals and visitors can grab a taste of their famous tacos and bowls before they fly. This location highlights the brand's widespread recognition and accessibility.

The Must-Try Menu: 7 Signature Dishes That Define Southern-Asian Fusion

The Peached Tortilla menu is a masterclass in cultural blending, offering dishes that are both comforting and surprising. The menu is divided into sections like "street-to-table" and "shareables," emphasizing its street food roots and communal dining spirit. Here are the seven signature dishes that every first-time visitor should try.

1. Dan Dan Noodles

Arguably the most popular and "most liked" item on the menu, the Dan Dan Noodles are a perfect example of their fusion concept. This dish takes the classic spicy Szechuan noodle dish and elevates it with Peached’s unique twist.

2. Lush Pork Belly Bowl

A highly-rated favorite, the Lush Pork Belly Bowl features tender, slow-cooked pork belly served over rice or noodles, demonstrating the rich, savory side of their comfort food offerings. It is a staple of the menu’s "bowl" section.

3. Nashville Hot Chicken Buns

This dish is a direct nod to Southern cuisine, taking the highly popular Nashville Hot Chicken and serving it on a soft, steamed Asian bun. It perfectly encapsulates the "Southern-Asian" identity with its spicy kick and fluffy texture.

4. BBQ Brisket Taco

The dish that launched a thousand food truck visits, the BBQ Brisket Taco is a fusion icon. It combines Texas BBQ brisket—a cornerstone of Central Texas cuisine—with a vibrant, Asian-inspired slaw or sauce, all wrapped in a tortilla.

5. Crunchy Fish Taco

A lighter, yet equally flavorful option, the Crunchy Fish Taco often features a crispy fried fish with a bright, herbaceous topping. It’s a favorite for those seeking a fresh, street-food style bite.

6. Cauliflower 3 Ways

Serving as a fantastic, highly-praised vegan option, the Cauliflower 3 Ways showcases the kitchen's versatility. It’s a testament to the fact that the menu caters to all dietary needs without sacrificing the bold flavor profile the restaurant is known for.

7. Southern Fun Noodles

A dish that highlights the "Southern" half of the fusion, the Southern Fun Noodles are a unique take on the classic Chinese *Ho Fun* noodles, incorporating flavors and ingredients reminiscent of the American South. This dish, along with the Japanese Street Corn, is mentioned in the cookbook, cementing its iconic status.

Beyond the Restaurant: Cookbook, Catering, and the Future

The Peached Tortilla's topical authority extends far beyond its physical locations. The brand is a major player in Austin's vast catering scene and has cemented its legacy through published works.

The Cookbook: A 2025 Update

The brand’s influence is captured in the cookbook, *The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas*. The excitement around the brand was renewed with the release of the second edition in 2025, featuring 100 flavor-packed recipes. This book allows fans to recreate popular dishes like the Southern Fun Noodles and Japanese Street Corn at home, spreading the "get peached" philosophy globally.

Catering and Events

The Peached Tortilla Catering is renowned for handling everything from large corporate events to intimate weddings, leveraging the flexibility of its food truck and the elegance of its Peached Social House event space. This catering arm is a significant part of their business, offering a unique, customizable menu that is a refreshing alternative to standard event fare.

Continued Media Presence

The restaurant group continues to garner media attention, reinforcing its current relevance in the culinary world. A press mention on KXAN Studio 512 in June 2025 confirms that The Peached Tortilla remains a subject of current interest and a vital part of the Central Texas food landscape. From its humble food truck beginnings to its status as an award-winning restaurant group, The Peached Tortilla has successfully transformed Eric Silverstein's personal history into a beloved, enduring, and continuously evolving culinary brand.

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