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The Viral Phenomenon: 7 Must-Try Pastries At Lakon Paris Patisserie Seaport (2025 Guide)

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Lakon Paris Patisserie Seaport has quickly cemented its status as a culinary destination in Boston's chicest neighborhood, bringing a sophisticated, French-Asian fusion to the city's waterfront dining scene. As of late December 2025, this patisserie, located at 113 Autumn Ln, Boston, MA 02210, is not just a bakery; it is a full-fledged experience, famous for revolutionizing the classic French croissant with innovative, viral creations that blend Parisian technique with unique international flavors.

The Seaport location, which officially opened in late 2024, is the newest jewel in the Lakon crown, offering an exclusive menu and an ambiance that transports patrons straight to a Parisian café. From the moment you step inside, you are enveloped in a space designed to celebrate the art of French café culture, making it the perfect spot for a morning coffee, a midday treat, or an afternoon indulgence.

The Culinary Visionaries: Biography of Lakon Paris Patisserie Founders

The success of Lakon Paris Patisserie is deeply rooted in the vision and skill of its founders, the dynamic duo of Vichaya "Jenny" Kiangkaew and her husband, Urupong “Kope” Kharuharat. Their journey began with a single location in Newton in 2020, quickly expanding to Brookline, Brighton (the flagship location), and most recently, the high-profile Seaport District.

  • Name: Vichaya "Jenny" Kiangkaew
  • Role: Co-Owner and Head Pastry Chef/Baker
  • Origin: Thailand
  • Education: Le Cordon Bleu in Bangkok and Le Cordon Bleu in Paris
  • Culinary Philosophy: Blending authentic French pastry techniques with unique international and Asian flavor twists, which has become the brand's signature.
  • Partner: Urupong “Kope” Kharuharat (Co-Owner)
  • Key Achievement: Pioneering the "viral croissant" trend in the Boston area, transforming the bakery into a local sensation.

Jenny Kiangkaew's rigorous training at the prestigious Le Cordon Bleu institutions in both Bangkok and Paris provided the classical foundation for Lakon's exceptional quality. This dual education is evident in every pastry, where the buttery, flaky perfection of a classic French croissant meets the daring, creative flavors of global cuisine. The founders’ commitment to freshness is paramount, with bakers starting their work before sunrise to ensure every batch is as perfect as possible.

The Viral Croissant Phenomenon and Signature Menu Entities

Lakon Paris Patisserie gained widespread attention and went truly viral in the spring of 2023, largely due to its innovative takes on the traditional croissant. This is not your average butter croissant; Lakon has mastered the art of pastry engineering, creating items that are as visually stunning as they are delicious. The patisserie's ability to consistently introduce fresh, unique culinary creations each month keeps the menu exciting and patrons returning.

7 Must-Try Signature Items at Lakon Paris Seaport in 2025

For visitors to the Seaport location, navigating the extensive menu of handcrafted, buttery pastries can be a delightful challenge. Here are the seven essential items—from viral sensations to exclusive Seaport offerings—you must try in 2025:

  1. The Cube Croissant: This is arguably the pastry that launched Lakon into social media stardom. The cube croissant is a geometrically perfect, chocolate-filled creation that offers a dense, layered texture different from its crescent-shaped cousin.
  2. The Hot Chocolate Ring Croissant: A true innovation, this pastry serves as a vessel for hot chocolate. The warm, fresh-baked ring croissant is designed to hold the rich cocoa, making it a must-try winter treat that redefines the hot cocoa experience.
  3. The Squid Ink Danish: Showcasing the brand's French-Asian twist, the Squid Ink Danish is a savory masterpiece that combines visual elegance with a complex flavor profile, proving Lakon is about more than just sweets.
  4. The Pistachio Latte: Often cited as a local favorite and a "must-order," this aromatic coffee drink perfectly complements the richness of the pastries and is ideal for a coffee break between exploring the Seaport area.
  5. The Seaport-Exclusive Filled Croissant: The Seaport location offers its own signature freshly-baked French butter croissant, which is generously filled with a unique, exclusive cream or custard only available at this location.
  6. The Matcha Raspberry Bow Tie: For those who appreciate the subtle, earthy notes of Japanese matcha, this sweet offering provides a perfect balance with the tartness of raspberry in a beautifully crafted bow tie shape.
  7. The Bicolor Chocolate Croissant: A popular classic, this croissant is instantly recognizable by its two-tone color and is generously stuffed with "Chocolate batons," which are essentially high-quality, fancy chocolate chips, making it an elevated chocolate experience.

Experiencing the Parisian Café Culture in Boston’s Seaport

The atmosphere at Lakon Paris Patisserie Seaport is a deliberate and successful attempt to bring the charm of a true Parisian café to the bustling Boston waterfront. The design of the storefront, handled by the architecture firm Bergmeyer, was focused on transforming the modern Seaport space into a warm, inviting haven.

Every element, from the seating to the display cases, is curated to tell a story of classic French café culture, providing a serene backdrop for enjoying high-end pastries and coffee. The Seaport District itself is a hub of luxury dining and modern architecture, making Lakon a perfect fit. It offers a sophisticated, yet accessible, culinary haven for locals, tourists, and business professionals alike.

The patisserie’s commitment to craftsmanship, tradition, and innovative creativity is evident not only in the exquisite taste of the pastries but also in the overall customer experience. It stands out among the Seaport dining options by offering something truly unique: a daily-baked taste of France, filtered through a global, modern lens. Whether you are grabbing a quick coffee and muffin on a Monday morning or indulging in a celebratory tiramisu latte on a weekend, Lakon delivers on its promise of a culinary escape.

As Lakon Paris Patisserie continues to thrive and expand its reach in the Boston area, the Seaport location serves as a testament to the founders' ability to innovate while honoring the rigorous standards of French pastry. It is a mandatory stop for any food lover exploring the newest and freshest culinary offerings in Massachusetts.

The Viral Phenomenon: 7 Must-Try Pastries at Lakon Paris Patisserie Seaport (2025 Guide)
lakon paris patisserie seaport
lakon paris patisserie seaport

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